
Homemade Pizza
Total Cost: $4 to 7 (depending on toppings)
Our secret to great homemade pizza is threefold:
- It's gotta have a great crust. My family prefers a round-shaped pizza cooked on a pizza stone on the bottom rack. We get the perfect crispy/chewy crust by using homemade dough. Recently we started using the dough from the book "Artisan Bread in Five Minutes a Day." It made such a huge difference that we vowed to always use the artisan dough with pizza.
- It's gotta have real toppings (not canned 'shrooms). Real toppings, like sliced fresh tomatoes, onions, mushrooms. make all the difference. (We made a plain pepperoni pizza for the photo shoot) Fresh is always best.
- It's gotta have plenty o' cheese. One time I tried to scrimp on cheese and the whole family looked at me with sad, sad faces. I've never gone light on the cheese again.
This is about living well.