Saturday, January 24, 2009

Dinner: Friday, January 23

Lentil Sausage Soup with Fresh Yogurt
Crusty Peasant Bread
Total Cost: $6.35

I regret not snapping a shot of our Lentil Sausage Soup. It was beautiful...

We bought a different variety of lentil that was a little firmer and didn't mash up like the normal lentils we buy. We added garlic, onion, carrot and turkey sausage along with a little bouillon and served the soup with a dollop of fresh made yogurt.

The bread was a no-brainer, again. This time I made two loafs and sent my dad (who stopped by to drop off some goodies) with a half loaf of bread for his hour drive home.

Leftovers are my favorite part of making soup. I love soup, part II. We'll most likely have it for lunch on Sunday.

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