Monday, January 19, 2009

Dinner: Sunday, January 18

Whole Wheat Pasta Salad with Genoa, Red Pepper and Asiago
Total Cost: $3.30

I am not a one trick pony. I'm more like a six or seven trick pony. Asiago cheese is one of my tricks. This cheese can class up any dish from buttered popcorn to ghetto spaghetti, and because it's used in small quantities, it adds a lot of punch without the swelling and bruising.

Tonight we whipped up a simple "singleness of heart" Sunday dinner. It was a pasta salad with Genoa, red peppers, some onion, some olives, and asiago. Baptized with vinaigrette.

I ended the evening by making a small batch of divine blueberry bran muffins. They were a lot more popular than the salad--I'm not gonna lie.

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