Friday, January 16, 2009

Dinner: Thursday, January 15

Chinese Chicken and Cabbage Salad
Total Cost: $3

This salad/meal can go together in minutes--and make no mistake, there's nothing Chinese about it. Thinly slice a half head of cabbage, cook a chicken breast in the microwave and dice it, mix red wine vinegar, oil, sugar and salt. Toast some almonds and chop them up. Throw in a handful of raisins. Shred two carrots. Crush a couple bags of Top Ramen (I promise, this is the only recipe we make that calls for Top Ramen) and add the noodles and MSG seasoning packets. Toss it all together, set the table, leave your family and run out the door to a dinner hosted at the church for Sunday school teachers.


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